Saudi Recipes
The dishes that anchor a Saudi table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
12 recipes
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Chicken Shawarma with homemade garlic herb yoghurt sauce
1 Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump the freshly…
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Pistachio Kunafa Chocolate Cake and Cupcakes
1 For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as…
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kabse
1 Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes. 2 In another…
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Yemeni Lahsa (Elite Shakshuka)
1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes…
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Shakshuka Feta Cheese
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as…
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Shakshouka
1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of…
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Mutabbaq
1 Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced…
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Mamoul (Eid biscuits)
1 Mix butter with sugar until creamy. 2 Add oil flour and semolina and mix. 3 Add warm milk and don't knead…
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Vegetarian Shakshuka
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3…
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Shawarma bread
1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough for like…
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Knafeh
1 Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your…
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Shawarma chuck roast wrap
1 In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine.. 2 Add the…