Shawarma bread
1 Sieve flour and add baking powder,salt,sugar,oil nd mix together 2 Add water nd knead the dough for like 10mins 3 Cover the mixture and allow it to rise 4 After it rised transfer it to a work…
- Prep
- 14 min
- Cook
- 34 min
- Total
- 48 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Sieve flour and add baking powder,salt,sugar,oil
Sieve flour and add baking powder,salt,sugar,oil nd mix together
Add water nd knead the dough for like 10mins
Add water nd knead the dough for like 10mins
Cover the mixture and allow it to rise
Cover the mixture and allow it to rise
After it rised transfer it to
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
Heat ur pan and put it
Heat ur pan and put it
It'll start puffing then you turn it
It'll start puffing then you turn it
And lastly put it in in
And lastly put it in in a warm place, then you'll see it has pocket
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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