Japanese Recipes
The dishes that anchor a Japanese table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
10 recipes
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Agedashi Tofu
Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm…
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Yaki Udon
Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding…
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Tonkatsu pork
STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two…
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Japanese Katsudon
STEP 1 Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe…
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Honey Teriyaki Salmon
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the…
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Teriyaki Chicken Casserole
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water…
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Japanese gohan rice
STEP 1 Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl…
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Katsu Chicken curry
Prep:15min › Cook:30min › Ready in:45min For the curry sauce: Heat oil in medium non-stick saucepan, add…
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Sushi
STEP 1 TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands…
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Chicken Karaage
Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir…