Malaysian Recipes
The dishes that anchor a Malaysian table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
8 recipes
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Ayam Percik
In a blender, add the ingredients for the spice paste and blend until smooth. Over medium heat, pour the…
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Nasi lemak
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt…
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Laksa King Prawn Noodles
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook…
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Roti john
Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mixture onto…
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Apam balik
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all…
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Beef Rendang
Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew…
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Mee goreng mamak
Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics…
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Seri muka kuih
Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square…