Roti john
Mix all the ingredients in a bowl. Heat a pan or griddle with a little vegetable oil. Pour the mixture onto the pan and place a piece of open-faced baguette on top. Press on the bread with a spatula…
- Prep
- 16 min
- Cook
- 33 min
- Total
- 49 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Mix all the ingredients in a bowl
Mix all the ingredients in a bowl.
Heat a pan or griddle with
Heat a pan or griddle with a little vegetable oil.
Pour the mixture onto the pan
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
Press on the bread with a
Press on the bread with a spatula and grill for 2 minutes.
Turn the bread over to make it a little crispy
Turn the bread over to make it a little crispy.
Remove from pan and cut the
Remove from pan and cut the bread into small portions.
Add mayonnaise and/or Sambal before cutting
Add mayonnaise and/or Sambal before cutting the sandwich (optional).
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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