Asia
Japanese Recipes
The dishes that anchor a Japanese table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
3 recipes
Updated
Chicken
Teriyaki Chicken Casserole
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water…
Updated
Chicken
Katsu Chicken curry
Prep:15min › Cook:30min › Ready in:45min For the curry sauce: Heat oil in medium non-stick saucepan, add…
Updated
Chicken
Chicken Karaage
Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir…