Asia
Chinese Recipes
The dishes that anchor a Chinese table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
5 recipes
Updated
Vegetarian
Egg Drop Soup
In a wok add chicken broth and wait for it to boil. Next add salt, sugar, white pepper, sesame seed oil. When…
Updated
Vegetarian
Chinese Tomato Egg Stir Fry
You can use chicken broth in place of the chicken bouillon powder. Add 1/4 cup of broth followed by 2…
Updated
Vegetarian
Sichuan Eggplant
This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European…
Updated
Vegetarian
Silken Tofu with Sesame Soy Sauce
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice…
Updated
Vegetarian
Sichuan Style Stir-Fried Chinese Long Beans
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures…