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Showing 694–714 of 2,096 recipes · page 34 of 100
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Croque Monsieur
A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer…
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Crispy Gingerbread Cookies
This recipe makes crispy gingerbread cookies that are used for gingerbread men. To keep the cookies crisp…
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Crispy Chicken
Crispy chicken is marinated and breaded chicken.
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Creamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic…
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Creamed Spinach
Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has…
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Coronation Chicken
Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the…
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Corned Beef Pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and…
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Cornbread I
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some…
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Corn Chowder I
In a medium saucepan, melt butter; add onion and celery and cook until tender. Add potatoes, corn, salt…
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Consommé
Consommé a very clear broth or stock. It is made by beating egg whites into cold stock, then heating it to…
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Com Chien (Vietnamese Fried Rice)
Heat the oil in a non-stick pan, and stir-fry the garlic, red chile, and leeks for about 1 minute. Add the…
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Coleslaw I
If adding cider vinegar, add it to the mayonnaise and mix together well. Slice or shred the cabbage, as…
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Coconut Rice (Nasi Lemak)
Rinse the rice and set it aside. Meanwhile put the coconut milk on the stove, and add the salt. Add the rice…
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Coconut Pyramids
Coconut pyramids are cakes simple enough for children to make, and gluten free.
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Coconut Chicken
The original contributor provided the following anecdote:
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Cocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
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Cirdingis (Chechen Meat and Dumplings)
Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal consisting of dumplings and meat served…
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Cioppino (Italian Seafood Stew)
Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was…
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Ciabatta
Ciabatta is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and…
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Chyapa Shutki Bharta
Chapa shutki bharta is a famous bharta from North Bengal that has become popular in almost all parts of the…
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Christmas Pudding II
Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in…