Antipasti

Borscht Soup

Name: Borscht Soup
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 1 servings
Ingredients: 4 cups cups water; 0.5 onion; 1 stalk stalk celery; 4 beets; 10 large large baby carrots; 1 apple; 0.5 cup cup mushrooms; 1 bell pepper; 1 teaspoon teaspoon red wine vinegar; 1 Handful Handful dill; 1 Tbsp Tbsp cream; 2 teaspoons teaspoons thyme; 2 tablespoons tablespoons butter; 2 tablespoons tablespoons lemon juice; 2 tablespoons tablespoons vegetable oil; 1 serving serving salt and pepper

Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 11g of protein, 54g of fat, and a total of 834 calories. This gluten free and…

Be the first to review this

By CookInstruction Kitchen Published 22 Sep 2026 Updated 14 Oct 2026 Updated Updated 21 hours ago

Prep: 16 min
Cook: 29 min
Total: 45 min
Servings: 1
Difficulty: Medium

Ingredients

4 cups water

0.5 onion

1 stalk celery

4 beets

10 large baby carrots

1 apple

0.5 cup mushrooms

1 bell pepper

1 teaspoon red wine vinegar

1 Handful dill

1 Tbsp cream

2 teaspoons thyme

2 tablespoons butter

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 serving salt and pepper

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

Peel and chop the beets and the onion and set aside. Chop the red pepper, mushrooms, apple, and carrots and celery.

Step 2

Add 1 cup of water to a pot, along with butter and olive oil and set to a medium heat. When the water starts to boil, add the vegetables and the apple and set to a medium heat for 20 minutes, checking on it periodically.

Step 3

Add the the rest of the water, thyme, lemon juice, and vinegar. Cover and let cook on a low flame for 30 minutes.

Step 4

Drain some of the water (about 75%) and set aside.

Step 5

Remove some chucks of beets and set aside.

Step 6

Add the remaining contents to a blender, along with the rest of the water. If you find that the soup is too thick, add more water.

Step 7

Pour into a bowl and add the beet chunks, along with

Tagged: Antipasti Antipasto Appetizer Gluten free Hor d'oeuvre Lacto ovo vegetarian Snack Soup Starter

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

Read it through first

Skim all 7 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

Reviews

0.0

0 reviews

No reviews yet. If you cook this, come back and tell everyone how it went.