African Bean Soup — antipasti
Antipasti

African Bean Soup

Forget going out to eat or ordering takeout every time you crave African food. Try making African Bean Soup at home. For 43 cents per serving, you get a hor d'oeuvre that serves 4. One serving…

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By CookInstruction Kitchen Published Updated Updated Updated 1 week ago
Prep
16 min
Cook
29 min
Total
45 min
Servings
4
Difficulty
Easy

Ingredients

2 cups black-eyed peas
2 cups carrots
1 cup bell pepper
0.5 cup onion
2 tablespoons peanut butter
0.75 teaspoon salt
150 ml water

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Step 1

Saute onions in large pot until soft.

2

Step 2

Add all ingredients except for peanut butter and simmer for 1 1/2 hours. Stir a spoonful of peanut butter into each serving.

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

Read it through first

Skim all 2 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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