Venezuelan Recipes
The dishes that anchor a Venezuelan table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
10 recipes
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Oatmeal pancakes
Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes. Grease a hot frying…
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Cassava pizza
Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a…
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Venezuelan Sancocho
Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the…
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Venezuelan Arepas
Preheat oven to 410° F. Pour the water into a large bowl. Make sure it is room temperature. Add the salt…
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Passion fruit mousse
Add gelatin and ¼ cup room-temperature water to small bowl; let sit until gelatin softens, about 5 minutes…
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Arepa pelua
Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low heat for about 2…
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Venezuelan turnovers
Season meat with Adobo. In skillet, heat oil on medium high. Cook meat until pink is gone. Stir in onion…
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Venezuelan Shredded Beef
Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure…
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Venezuelan Coconut Chicken
Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic. Assemble the rest of the…
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Arepa Pabellón
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry…