Oatmeal pancakes
Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes. Grease a hot frying pan with a little butter and pour a little of the mixture. When it starts to bubble on the…
- Prep
- 8 min
- Cook
- 19 min
- Total
- 27 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Place all the ingredients in the glass and beat
Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes
Let the mixture stand for 10 minutes.
Grease a hot frying pan with
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries
Finally, add the caramel and strawberries.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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