Cassava pizza
Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or…
- Prep
- 12 min
- Cook
- 28 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Preheat the oven to 200ºC
Preheat the oven to 200ºC.
Cut the bacon or chorizo into
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes
Bake for 7 to 10 minutes.
Remove from the oven and enjoy
Remove from the oven and enjoy.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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