Ukrainian Recipes
The dishes that anchor a Ukrainian table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
7 recipes
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Beetroot pancakes
step 1 Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl…
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Tangy cabbage slaw
step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl…
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Rosemary braised red cabbage with kabanos
step 1 Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other…
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Borsch
step 1 To make the stock, put the meat, whole onion, bay leaf and 2 litres of lightly salted cold water in a…
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Sauerkraut pierogii
step 1 First, make the crispy shallots. Heat the oil in a saucepan to 180C (a cube of bread will turn golden…
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Beetroot Soup (Borscht)
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until…
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Beetroot latkes
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat…