Spanish Recipes
The dishes that anchor a Spanish table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
10 recipes
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Spanish tomato bread with jamón Serrano
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until…
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Jamon & wild garlic croquetas
step 1 Wash the wild garlic leaves well in a colander, then pour over boiling water from the kettle until…
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Spaghetti with Spanish flavours
step 1 Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors…
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Chickpea, chorizo & spinach stew
step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in…
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Chorizo, potato & cheese omelette
step 1 Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil…
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Arroz al horno (baked rice)
step 1 Heat oven to 200C/180C/gas 6. Heat half the oil in a deep frying or sauté pan (or shallow casserole…
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Ham croquetas
step 1 To make the filling, heat the olive oil in a pan until it starts to shimmer. Add the leek and sauté…
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Chorizo & tomato salad
step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil…
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Chorizo & soft-boiled egg salad
step 1 Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins…
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Chorizo & chickpea soup
step 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes…