Seafood Recipes
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life.
84 recipes
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Thai prawn curry
step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until…
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Recheado Masala Fish
Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except oil in vinegar. Add sugar and…
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Portuguese fish stew (Caldeirada de peixe)
STEP 1 Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a medium heat…
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Nasi lemak
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt…
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Laksa King Prawn Noodles
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook…
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Kung Po Prawns
Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar…
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Garides Saganaki
Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, and…
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Fried calamari
step 1 Cut the squid into rings about ½cm thick. Tip the flour into a freezer bag and season well. Add the…
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Barramundi with Moroccan spices
step 1 Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a dressing…
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Balchi di Pisca
These delectable fish balls can also be made with salmon or fish fillets. Substitute one large can of salmon…
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Baked salmon with fennel & tomatoes
Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in…
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Acaraje black-eyed pea fritters with shrimp filling
step 1 Make the filling by placing the onion, ginger, garlic, chilli, and some salt into food processor…
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Seafood rice
step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo…
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Salmon Avocado Salad
Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the…
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Napa Cabbage with Dried Shrimp
Dried shrimp gives this Chinese dish a punch of salty umami flavor. You can find it at an Asian grocery store…
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Grilled Portuguese sardines
STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning…
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Fiskesuppe (Creamy Norwegian Fish Soup)
▢ Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin…
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Fish fofos
STEP 1 Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and gently poach…
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Egg Foo Young
Make the gravy: In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, and white…
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Bangladeshi fish curry with daikon
If you are using rohu fish it will usually be frozen. Soak it in cold water for 30-45 minutes to defrost and…
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Amok Trey – Cambodian Fish Curry
1. In a medium bowl, combine the coconut milk, red curry paste, fish sauce, palm sugar, and broth, whisking…
