Pork Recipes
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish and Muslim dietary law, a taboo that is deeply rooted in tradition, with several suggested possible causes. The sale of pork is limited in Israel and illegal in certain Muslim countries.
60 recipes
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Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the…
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Boxty Breakfast
STEP 1 Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes…
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Belgian Stoemp
1. Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully…
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BBQ Pork Sloppy Joes
1 Preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on…
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Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
Serves 2 1. Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all…
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Rice paper dumplings
step 1 Tip the cabbage into a food processor and blitz until finely chopped. Season with ½ tsp salt, toss…
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Portuguese barbecued pork (Febras assadas)
STEP 1 Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer. Take a clear…
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Pork & sauerkraut goulash
step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around…
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Frikadeller - Danish Meatballs
Finely chop onion and garlic. Stir salt into minced meat. Add the dry ingredients, then onion and garlic…
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Flemish Hutsepot
1) Peel and chop the onion and garlic. Add both to a large pan with the butter and place it over medium heat…
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Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Place the pork chops in a zip lock plastic bag. Add the mustard, cumin, garlic, salt and pepper. Refrigerate…
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Chorizo & soft-boiled egg salad
step 1 Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins…
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Barbecue pork buns
step 1 Heat the oven to 200C/fan 180C/gas. Mix the sugar into the bread mix in a large bowl, then add water…
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Thai pork & peanut curry
step 1 Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks…
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Slow-cooked, Wadadli-spiced Cubano pork belly
Blitz all the marinade ingredients in a food processor or with a hand blender. Lay the pork in a large dish…
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Khmer Banh Xeo – Cambodian Savory Pancake
Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let…
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Chorizo & chickpea soup
step 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes…
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Bai Sach Chrouk – Grilled Pork with Rice
1. In a large bowl, combine the coconut milk, soy sauce, oyster sauce, honey, minced garlic, and black pepper…
