All recipes
Every recipe on CookInstruction, in one place — browse by category, filter by time and difficulty, or just scroll until something looks good.
Showing 253–273 of 2,096 recipes · page 13 of 100
Updated
Shikanjvi (Punjabi Spiced Lemonade)
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.[1] While the…
Updated
Shepherd's Pie I
Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with…
Updated
Shashlik (Russian Skewered Meat)
Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted…
Updated
Shakshuka I
On a high heat, heat the oil for about ½ minute. Add the paprika and blend well. Add the garlic and peppers…
Updated
Shakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in…
Updated
Semolina Pudding
Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.
Updated
Semo (Nigerian Cooked Semolina)
Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro…
Updated
Seaweed Salad
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
Updated
Seafood Risotto
Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given…
Updated
Seafood Cocktail Sauce
Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.
Updated
Scrambled Eggs with Herbs
Small pan Small bowl Whisk (a fork is an adequate substitute) Corner spoon (any small spatula will suffice)…
Updated
Schwarzwälder Kirschtorte (Black Forest Cake)
Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert.
Updated
Saucepan Fudge Crackle Cookies
These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They…
Updated
Sashimi
Sashimi is raw meat, sliced very thin. It is typically served with onigiri or sushi. Although the meat used…
Updated
Sandwich Layer-Cake
Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The…
Updated
San Francisco Sourdough Bread
Mash the grapes thoroughly and place in a loosely-covered container. Allow to stand at room temperature for…
Updated
Samosa
Steam the potatoes and peas separately. Cut the potatoes into small pieces. Heat a dash of olive oil in a…
Updated
Salzburger Nockerl (Sweet Austrian Soufflé)
Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its…
Updated
Salsa (Fermented)
This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
Updated
Salmorejo (Spanish Tomato Garlic Purée)
Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from…
Updated
Salmon with Rice and Sauce
Colander or sieve Cutting board Knife Peeler Stock pot Stovetop If using frozen salmon, put the…