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Showing 232–252 of 2,096 recipes · page 12 of 100
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Spaghetti Aglio e Olio
Boil spaghetti in sufficiently salted water until al dente. Peel cloves of garlic and crush them gently with…
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Spaetzle
Spaetzle (German: Spätzle) means literally translated "little sparrow" and is a Swabian specialty from…
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Soy Milk I
Hand blender Large pot with, ideally, a transparent lid Large can to hold the milk Wooden spoon or another…
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South Indian Millet Swallow (Mudde)
Mudde is a compact ball swallow made from finger millet. It is a lunchtime staple of rural communities in…
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Sour Mashed Sweet Potato
Sour mashed sweet potato is a great way to make use of leftover roast vegetables. You can use this recipe for…
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Soft Sugar Cookies
This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100…
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Soft Boiled Eggs
Soft-boiled eggs are a variety of whole boiled egg where the white is solid and the yolk is runny. They take…
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Socca (Italian Chickpea Flatbread)
Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour.
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Snickerdoodles IV
Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly…
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Snails with Garlic Butter (Escargots à la Bourguignonne)
Escargots à la bourguignonne is a French dish of snails with garlic butter.
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Smokey Millet Super Grain Bowl With Crispy Tofu
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license.
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Sizzling Sisig (Filipino Pork Sauté)
Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork…
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Sinigang (Philippine Sour Soup)
Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef…
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Sinasir (Nigerian Rice Pancake)
Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked…
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Simple Tarragon Quiche
A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany…
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Simple Spaghetti
On a stovetop, bring the water to a boil on high heat after adding salt and vegetable oil (see tips below)…
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Silog
Silog is a heavy, easy-to-make breakfast on every Filipino's table.[1]
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Shortbread
Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and…
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Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible. Mix well with the parsley, onion…
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Shoofly Pie
Shoofly pie is a molasses crumb pie that originated in the US in the late 19th century among the Pennsylvania…
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Shitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like…