Phaphatha Flatbreads
In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. With the dough hook on low, drizzle in the milk. Continue to knead until a small ball of dough is formed…
- Prep
- 12 min
- Cook
- 29 min
- Total
- 41 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
In a stand mixer bowl, combine
In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
With the dough hook on low, drizzle in the milk
With the dough hook on low, drizzle in the milk.
Continue to knead until a small
Continue to knead until a small ball of dough is formed.
Remove the dough from the bowl
Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
Divide the ball of dough into
Divide the ball of dough into 12 portions, in roughly even lumps.
Heat a small amount of oil
Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.
After 3-4 minutes, once the bottom
After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
