Mini butter buns
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl Add warm milk and start kneading dough Once the dough is smooth and elastic, add the butter and continue kneading Allow…
- Prep
- 35 min
- Cook
- 1 hr 20 min
- Total
- 1 hr 55 min
- Servings
- 4
- Difficulty
- Advanced
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Combine the flour, the sugar, yeast
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
Add warm milk and start kneading dough
Add warm milk and start kneading dough
Once the dough is smooth and
Once the dough is smooth and elastic, add the butter and continue kneading
Allow the dough to rise in
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
Turn the dough out onto a
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
Lightly grease pans
Lightly grease pans
Place dough on pan
Place dough on pan
Cover the pans, and let the
Cover the pans, and let the loaves rise until they're puffy and soft
Using a brush, add egg whites to loaves
Using a brush, add egg whites to loaves
Towards the end of the rising
Towards the end of the rising time, preheat the oven to 375°F
Uncover the loaves, and bake them
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
Remove from oven and enjoy
Remove from oven and enjoy
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 12 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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