Keto Banitsa — side
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Keto Banitsa

Preheat oven to 360 F (180 C) Beat eggs in a bowl, using a whisk ( no mixer needed). Slowly add the melted butter, whisking to incorporate. Add the cheeses (mozzarella, feta and cream cheese), stir…

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By CookInstruction Kitchen Published Updated Updated Updated yesterday
Prep
16 min
Cook
38 min
Total
54 min
Servings
4
Difficulty
Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

4 Eggs
80 g Melted Butter
120 g Mozzarella
30 g Cream Cheese
1 tsp Baking Powder
60 g Feta
Topping Sesame Seed

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

1

Preheat oven to 360 F (180 C)

Preheat oven to 360 F (180 C)

2

Beat eggs in a bowl, using

Beat eggs in a bowl, using a whisk ( no mixer needed).

3

Slowly add the melted butter, whisking

Slowly add the melted butter, whisking to incorporate.

4

Add the cheeses (mozzarella, feta and

Add the cheeses (mozzarella, feta and cream cheese), stir to combine. Then add the baking powder and whisk.

5

Grease a 8×8 -inch square baking

Grease a 8×8 -inch square baking dish with butter and pour the mixture inside. Top with sesame seeds (optional).

6

Bake for 20 minutes, until golden

Bake for 20 minutes, until golden.

7

Let it cool for 5-10 minutes

Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.

8

Keep in the fridge for up to 3 days

Keep in the fridge for up to 3 days.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 8 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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