Haft Mewa Recipe
Wash the apricots and both raisins and place in a bowl - cover with cold water to 5cm above the fruit. Put the walnuts, pistachos and almonds in another bowl or pan and add boiling water. Leave to…
- Prep
- 16 min
- Cook
- 26 min
- Total
- 42 min
- Servings
- 4
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Wash the apricots and both raisins
Wash the apricots and both raisins and place in a bowl - cover with cold water to 5cm above the fruit.
Put the walnuts, pistachos and almonds
Put the walnuts, pistachos and almonds in another bowl or pan and add boiling water. Leave to soak, and then peel off all the skins as they soften. This is a fiddly job and make take some time - but it's definitely worth the effort! Throw away the water.
Combine the fruits with the nuts
Combine the fruits with the nuts and cherries, including the juice they have been soaking in. Add the rose water, cover the mixture and leave in the fridge to rest for two days. When you leave the mix, the juice will become sweeter and syrupy, giving the dish a really unique consistency.
To serve, spoon the fruit, nuts
To serve, spoon the fruit, nuts and juice into individual bowls or cups, and enjoy!
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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