German Meatloaf Falscher Hase
If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be a spectacular dairy free recipe to try. This recipe serves 4. For $2.13 per serving, this recipe covers…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
Step 2
Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.
Step 3
Serve with German bread dumplings.
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 3 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
