German Braised Red Cabbage
If you want to add more European recipes to your repertoire, German Braised Red Cabbage might be a recipe you should try. One serving contains 230 calories, 4g of protein, and 3g of fat. This gluten…
- Prep
- 26 min
- Cook
- 49 min
- Total
- 1 hr 15 min
- Servings
- 4
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Shred the red cabbage very finely. Peel the apples and cut them into small cubes.Melt the butter in a large pan.
Step 2
Sprinkle the sugar in the pot and let caramelize.
Step 3
Add the red cabbage and apples.
Step 4
Saute lightly for about 5 minutes, while stirring quite often.
Step 5
Add the spices, wine and vinegar.
Step 6
Add about 1 teaspoon salt.Cover the pot, turn down the heat and let the cabbage simmer for 1 hour. Stir from time to time and add more red wine if necessary (I didn't need to, but keep an eye on the pot, it should not get too dry).Adjust the taste with salt and pepper and some more sugar if necessary.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
