Frikadellen German Meat Patties
Frikadellen German Meat Patties takes approximately 45 minutes from beginning to end. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 18
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Peel and dice the onions, then saute in oil until transparent.
Step 2
Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
Step 3
Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides.
Step 4
Serve them with salad, fries and tzatziki. Alternatively they can be served with German dumplings and black pepper sauce.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
