Chilled Cucumber Avocado Soup with Yogurt and Kefir
Chilled Cucumber Avocado Soup with Yogurt and Kefir is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. This recipe serves 3 and costs $2.1 per serving. One portion of this dish contains…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 3
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all the steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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