British Recipes
The dishes that anchor a British table — written the way they are actually cooked, with exact ingredients, honest timings and steps you can follow while your hands are full.
28 recipes
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Treacle Tart
First make the short crust pastry: measure the flour into a large bowl and rub in the butter with your…
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Spotted Dick
Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest. Pour in 150ml milk…
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Christmas Pudding Trifle
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and…
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Summer Pudding
Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Put sugar and…
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Mince Pies
To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar…
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Jam Roly-Poly
Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly…
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Chocolate Avocado Mousse
1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first…