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Showing 1–21 of 33 recipes · page 1 of 2
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Vietnamese lamb shanks with sweet potatoes
step 1 Heat oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy-bottomed casserole, season the shanks…
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Turkish-style lamb
step 1 Heat grill to high. Season the lamb, then grill for 2 mins on each side until browned, but still very…
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Turkish lamb pilau
step 1 Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. Add the…
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Tunisian Lamb Soup
Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a…
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Tavë Kosi Baked Lamb and Yogurt
1 Baking the Lamb In a large pan (with a lid) melt the butter and olive oil together then add the diced lamb…
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Stuffed Lamb Tomatoes
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp…
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Spanish-style slow-cooked lamb shoulder & beans
step 1 To make the spice mix, combine all of the ingredients together with a large pinch of salt. Slash the…
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Slow-roast lamb with cinnamon, fennel & citrus
step 1 Put the lamb into a large food bag with all the juice and marinate overnight. step 2 The next day…
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Rigatoni with fennel sausage sauce
Heat a tablespoon of oil in a large saute pan for which you have a lid. Add the sausage pieces and fry on a…
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Presh me Oriz Leek and Rice Bake
1 Cooking Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Add the…
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McSinghs Scotch pie
Heat a large frying pan and toast the cumin seeds for a few minutes, then set aside. Heat the oil in the same…
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Mastawa Lamb and Rice
1. Place the meat cut into pieces, in a large pan with the onions. Add the turmeric and enough water to…
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Leg of Lamb Armenian-Style
Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir…
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Lancashire hotpot
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the…
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Lamb Tzatziki Burgers
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out…
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Lamb tomato and sweet spices
Use pickled vine leaves here, preserved in brine. Small delicate leaves are better than the large bristly…
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Lamb Tagine
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened. Add…
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Lamb Rogan josh
Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based…
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Lamb Pilaf (Plov)
Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let…
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Lamb Biryani
Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible. Set…
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Lamb and Potato pie
Dust the meat with flour to lightly coat. Heat enough vegetable oil in a large saucepan to fill the base, and…