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Showing 148–168 of 2,096 recipes · page 8 of 100
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Ukpo Oka (Nigerian Corn Pudding)
Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also…
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Ugali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made…
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Tzatziki
Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like…
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Twice-Baked Potatoes I
Preheat oven to 400°F (200°C). Rub potato skins with vegetable oil to ensure crispness. Bake potatoes for 1…
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Tuwon Dawa (Nigerian Sorghum Swallow)
Tuwon dawa is a traditional Nigerian swallow dish made from sorghum flour. Common in the northern regions of…
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Tuwo Shinkafa (Nigerian Mashed Rice)
Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten…
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Tuwo Masara (Nigerian Corn Fufu)
Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as…
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Turon (Filipino Plantain Spring Rolls)
Turon are crispy deep-fried rolls containing plantains and ripe jackfruit.
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Turkish Delight
Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored…
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Turkey Wrap
The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not…
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Turkey & Barley Cabbage Rolls with Fresh Dill
Simmer barley in the broth until tender (about 30–40 minutes). Drain excess liquid if needed and set aside to…
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Tubani (Nigerian Corn and Soybean Fritter)
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf…
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Trifle
Trifle, also commonly known as sherry trifle, is a traditional layered dessert in many countries. It can be…
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Traditional Finnish Lemon Mead (Sima)
Sima is a Finnish, lemon-flavored mead mostly consumed during the celebrations of the 1st of May. A glass of…
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Toum (Lebanese Garlic Sauce)
Toum or thoum is a garlic sauce used in Lebanon.
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Tortilla Española
A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to…
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Tortilla de Patatas
Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish…
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Tortilla Canaria
The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island…
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Tonkotsu Ramen
Tonkotsu ramen is a dish of ramen noodles served in rich and fatty pork broth usually garnished with a…
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Tonkatsu
Combine the soy sauce, sugar, Worcestershire, and ketchup. Beat with fork until consistent. If desired, chill…
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Tomato Juice
Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon…