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Showing 484–504 of 2,096 recipes · page 24 of 100
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Luciabullar (Scandinavian Saffron Buns)
Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).
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Loukoumas (Greek Donuts with Honey) II
Callimachus called these "honey tokens" some time during the 3rd century B.C. Loukoumades were the 1st prizes…
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Lomo Saltado (Peruvian Steak Stir-fry)
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It…
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Lolly Cake
Lolly cake is a New Zealand cake which features lollies in the ingredients and thus can be thought of as…
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Locrio (Dominican Chicken and Rice)
Heat the ¼ cup oil in a pot over high heat. Add the sugar to the pot. Let it melt and caramelize, turning…
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Liverpool Lamb and Vegetable Soup (Scouse)
This is a traditional recipe for Liverpool scouse, also known as "lobscouse". The sauce is not thickened, and…
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Liberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but…
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Lentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
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Lemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
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Lemon Pickle II
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to…
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Lemon Pickle I
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to…
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Lemon Mille-feuille
Mille-feuille (literally "a thousand leaves/sheets") is a French pastry made of many puff pastry layers.
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Lemon Meringue Pie (American)
This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling…
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Lefse (Norwegian Potato Flatbread)
Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the…
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Leben (Middle Eastern Sour Milk)
Leben is a traditional Middle Eastern or North African drink. Making it is very simple.
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Latino Scramble
Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this…
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Lapis Legit (Many-Layered Spiced Cake)
Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in…
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Lancashire Parkin
Lancashire parkin is a traditional cake eaten on Fifth of November in parts of Greater Manchester. Like many…
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Lancashire Corned Beef Hash
Serve it with buttered bread and HP sauce.
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Lahoh (Spongy Flatbread) I
Lahoh, alternately called laḥūḥ (Arabic: لحوح) is a griddle-cake made similar to a pancake, but with a…
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Lady Finger Cookies (Savoiardi)
Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the…