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Showing 379–399 of 2,096 recipes · page 19 of 100
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Pancakes (North American)
North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying…
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Pan-Fried White Brined Cheese (Saganaki)
Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with…
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Pan-Fried Shanghai Noodles
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory…
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Palaver Sauce
Palaver sauce is a delicious meal that has its origin from the West African countries, and particularly…
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Paksiw na Bangus (Milkfish Stewed in Vinegar)
Clean the milkfish by removing the scales, gallbladder, and gills. Do not remove the intestines and liver…
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Paella Valenciana
Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern…
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Paella Roja
Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat…
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Paella de Marisco
Paella de marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern…
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Owo Soup
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
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Otong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu…
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Ossobuco Alla Milanese
Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow…
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Oreo Milkshake
Put ice cream in a cup and add a little milk (for thicker) or more milk (for less thick). Mix with a spoon…
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OpenCola
OpenCola is unique in that the instructions for making it are freely available and modifiable. Anybody can…
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Onion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia…
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Onigiri
Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently…
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Omelette of Breadcrumbs
The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain…
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Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
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Okpa (Boiled Bambara Bean Pudding)
Okpa is a Nigerian dish made with ground bambara beans.
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Okonomiyaki (Japanese Savory Pancake)
Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage…
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Ofada rice
Ofada Rice is a traditional Nigerian rice variety commonly grown and eaten in southwestern Nigeria…
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Obe Ata
Obe Ata is a traditional Yoruba stew widely eaten in Nigeria, especially in the southwestern region. The name…