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Showing 337–357 of 2,096 recipes · page 17 of 100
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Potato Curry (Aloo Masala)
Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a…
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Potato Casserole (Rakott Krumpli)
Rakott krumpli is a popular Hungarian potato casserole.
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Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander…
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Potato and Cauliflower Curry (Aloo Gobi)
Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi…
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Pot-au-feu (Boiled Meat and Vegetables)
Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many…
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Pot Stickers
Pot Stickers or Jiaozi are traditional Chinese dumplings that are both fried and steamed. You can use…
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Pork Spare Rib Soup (Bah Kut Teh)
Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with…
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Pork Gyoza
Gyoza are the Japanese variation of Chinese potsticker dumplings (guotie). They consist of a thin flour…
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Popcorn
Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make…
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Pohe (Spiced Flattened Rice)
Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
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Poached Egg
A poached egg is an egg cooked by poaching an egg, as opposed to boiling or simmering. A well-poached egg is…
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Po' Boy
A 'po' boy' (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by…
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Plain Bagels
In large bowl, combine 1½ cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to…
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Pizza Vanegas
Dissolve yeast and sugar in 1 cup warm water. Combine 3 cups of flour, olive oil, one tsp of salt, and the…
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Pinza Mostarda Bolognese
Pinza Mostarda Bolognese is a jam-filled rolled pastry that originated in Bologna. Serve warm or at room…
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Pineapple Upside-Down Cake I
Melt the butter in the cake pan Sprinkle the brown sugar over the butter Top with the drained pineapple…
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Pineapple Bread
A basic and quickly-prepared recipe for pineapple bread with coconut flakes. Can be served as a side dish or…
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Pinakbet
Heat a skillet over medium heat. Add the oil, then garlic to the pan. Sauté briefly until aromatic. Add the…
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Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Mix all above and put them in an Indian cooker (pressure cooker). Wait until the dal is cooked (4 whistles)…
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Pig's Trotters and Ginger Vinegar Stew
Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new…
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Pierogi I
Pierogi are Polish dumplings that are typically filled with potatoes, cheese, meat, sauerkraut and mushrooms…