All recipes
Every recipe on CookInstruction, in one place — browse by category, filter by time and difficulty, or just scroll until something looks good.
Showing 295–315 of 2,096 recipes · page 15 of 100
Updated
Rich Biscuits
Rich biscuits are tender baking powder biscuits in the style of the American South. Serve them with butter…
Updated
Rice Tamale (Pastel de Arroz)
El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on…
Updated
Rice Bubble Cake
Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are…
Updated
Rice and Lentils (Mejadra)
Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides…
Updated
Rhubarb Pie
This rhubarb pie is fairly sweet, but also quite tangy. It is best served warm with a scoop of vanilla ice…
Updated
Rhubarb Fool
Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer…
Updated
Rhubarb Crumble I
Rhubarb crumble is a traditional British dessert. Served traditionally with custard (though you can of course…
Updated
Reuben Sandwich
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss…
Updated
Rendang (Indonesian Beef and Coconut Stew)
Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk…
Updated
Refried Beans
Oddly enough, refried beans (frijoles refritos) are only fried once. The prefix "re" is a Spanish prefix…
Updated
Red Lentil Soup
Finished lentil soup, with potatoes, parsley, and dill addedPick over the lentils to remove any debris if…
Updated
Red Bean Paste
Red bean paste (in simplified Chinese: 红豆沙, in traditional Chinese: 紅豆沙, Pinyin: hóngdòushā, meaning "red…
Updated
Ravioli
Divide the pasta dough into 4 equal pieces. Roll out one of these portions until it is about a 1/16-inch (1.5…
Updated
Ratatouille I
Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own…
Updated
Raspberry Almond Shortbread Bars
These raspberry shortbread bars are simply delicious! Stuffed full of fresh homemade raspberry jam and…
Updated
Rasam (Tamarind and Tomato Soup)
Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top…
Updated
Raita
Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the…
Updated
Raisin Oatmeal Muffins
These muffins make a good breakfast for a family. They go well with milk.
Updated
Rainbow Jell-O
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe…
Updated
Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion…
Updated
Radish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese…