Vegetable Minestrone Soup
If you want to add more Mediterranean recipes to your recipe box, Vegetable Minestrone Soup might be a recipe you should try. This recipe serves 4 and costs $1.24 per serving. One portion of this…
- Prep
- 11 min
- Cook
- 19 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
In a deep sauce pan or pot, heat about 2 tsps of oil or butter.
Step 2
Add bay leaf. When the bay leaf begins to splutter, add finely chopped onions and saute for a couple of mins until the onions are translucent.In the meanwhile, boil water with a pinch of salt in another pot.
Step 3
Add pasta and cook for about 6 to 7 mins. When done, drain all the water and set the pasta aside.
Step 4
Add the chopped zucchini and chopped carrots to the sauteed onions. Now, add salt and ground pepper and saute for a couple of mins. Empty the diced tomato cans into the sauce pan now.
Step 5
Add the remaining spices red chilli powder and dried basil to the tomatoes. Cover and let cook for at least 5 mins.Empty the cannellini beans into a bowl. Rinse under running water to drain out all the canned liquid and add the beans to the sauce pan. Also, add the cooked pasta now.
Step 6
Add about 2 cups of water, cover and let cook for about 15 mins. Give a taste test and adjust salt if needed.
Step 7
Serve with a hint of grated Parmesan cheese as garnish and some bread to dip into it!
foodista.com · Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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