Strawberry Milkshake
This strawberry milkshake is a frozen drink made from ice cream and strawberries.
- Prep
- 10 min
- Cook
- 33 min
- Total
- 43 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Special equipment
Blender
Procedure
Combine ice cream, milk, and strawberries in a blender.
Procedure
Blend until smooth, then transfer to a glass.
Procedure
Top with whipped cream, and serve immediately.
Note, tips, and variations
Always add less milk than needed to control the thickness of the shake. If you add too much milk and the milkshake is too thin, blend in more ice cream and/or frozen strawberries.
Note, tips, and variations
Use sweetened strawberries for a very sweet taste. If you want a tarter milkshake, use unsweetened ones.
Note, tips, and variations
It's preferable to use good quality ice cream.
Photo: Jakub Kapušňák · CC0 · http://creativecommons.org/publicdomain/zero/1.0/deed.en · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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