Stir Fried Seafood with Noodles
Heat the oil in a non-stick pan, add the garlic, and fry for about 10 seconds until golden brown. Add the fishball and shrimp. Stir fry until the shrimp and fishball just begin to…
- Prep
- 24 min
- Cook
- 37 min
- Total
- 1 hr 1 min
- Servings
- As written in source
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Heat the oil in a non-stick pan, add the garlic, and fry for about 10 seconds until golden brown.
Procedure
Add the fishball and shrimp. Stir fry until the shrimp and fishball just begin to change color.
Procedure
Add the cabbage and scallion, and stir fry at least until all ingredients are hot.
Procedure
Add the noodles, and stir fry until all ingredients are hot.
Procedure
Add the bean sprouts, light soy sauce, salt, sugar and pepper. Mix well and stir fry (perhaps on reduced heat) until all ingredients are hot, taking care to not cook so long as to overly wilt the bean sprouts.
Procedure
Serve immediately with fried onion.
Photo: BrokenSphere · CC BY-SA 3.0 · http://creativecommons.org/licenses/by-sa/3.0/ · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 6 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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