United Kingdom

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 19 min
Cook time: 44 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 100g Butter; 175g Muscovado Sugar; 2 large Eggs; 225g Self-raising Flour; 1 tsp tsp Baking Powder; 1 tsp tsp Bicarbonate Of Soda; 3 tbs tbs Black Treacle; 275ml Milk; to serve Double Cream; 100g Butter; 125g Muscovado Sugar; 1 tbs tbs Black Treacle; 300ml Double Cream; 1 tsp tsp Vanilla Extract

Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl…

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By CookInstruction Kitchen Published 3 Sep 2026 Updated 4 Oct 2026 Updated Updated 1 week ago

Prep: 19 min
Cook: 44 min
Total: 1 hr 3 min
Servings: 4
Difficulty: Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

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Ingredients

100 g Butter

175 g Muscovado Sugar

2 large Eggs

225 g Self-raising Flour

1 tsp Baking Powder

1 tsp Bicarbonate Of Soda

3 tbs Black Treacle

275 ml Milk

to serve Double Cream

100 g Butter

125 g Muscovado Sugar

1 tbs Black Treacle

300 ml Double Cream

1 tsp Vanilla Extract

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Preheat the oven to 180C/160C Fan/Gas 4

Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.

Put the butter, sugar, eggs, flour

Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.

To make the sauce, put all

To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.

To serve, pour half the sauce

To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.

Tagged: Cake Desert Pudding

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 4 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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