Spinach Fritters
These are delicious and healthy spinach fritters.
- Prep
- 18 min
- Cook
- 53 min
- Total
- 1 hr 11 min
- Servings
- As written in source
- Difficulty
- Advanced
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Equipment
Frying Pan
Equipment
Mixing bowl
Equipment
Spatula
Equipment
Spoon
Procedure
Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
Procedure
Chop the spinach and rocket leaves, and add them to the mixing bowl.
Procedure
Mix in the baking powder.
Procedure
Preheat a frying pan, and grease with olive oil.
Procedure
Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
Procedure
Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
Procedure
Repeat the cooking steps until all the batter is used up.
Procedure
Enjoy and share with friends and family!
Photo: Red-back spider · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 12 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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