Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Need a gluten free, dairy free, paleolithic, and primal side dish? Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO) could be a great recipe to try. One portion of this dish contains…
- Prep
- 2 hr 52 min
- Cook
- 5 hr 18 min
- Total
- 8 hr 10 min
- Servings
- 5
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Place the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours. Fully cook the sweet potatoes when ready. When roast is finished, shred and serve over the sweet potatoes.
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 1 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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