Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible. Mix well with the parsley, onion, salt, and oil. Serve with white cheese grated on top. Enjoy!
- Prep
- 16 min
- Cook
- 17 min
- Total
- 33 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible.
Procedure
Mix well with the parsley, onion, salt, and oil.
Procedure
Serve with white cheese grated on top. Enjoy!
Photo: Biso · Public domain · · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 3 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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