Salmon with roasted vegetables
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 2
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
Step 2
Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
Step 3
Drizzle over the olive oil and season with salt and pepper.
Step 4
Mix well and roast for 15 minutes.
Step 5
Add in the onion and roast for a further 10-15 minutes
Step 6
Place the salmon fillets and tomatoes between the veg.
Step 7
Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
Step 8
Serve with some green salad.
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 8 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
Reviews
No reviews yet. If you cook this, come back and tell everyone how it went.
