Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving…
- Prep
- 16 min
- Cook
- 29 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
Step 2
Spread the broccoli out in an even layer on a baking sheet.
Step 3
Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
Step 4
Remove and place in a bowl, toss with lemon juice.
Recipe data from Spoonacular (spoonacular.com) · Original source
Read it through first
Skim all 4 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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