Ragi Dosa (South Indian Millet and Rice Pancake)
Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
- Prep
- 32 min
- Cook
- 1 hr 16 min
- Total
- 1 hr 48 min
- Servings
- As written in source
- Difficulty
- Easy
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Soak ragi, rice and urad dal separately in water for 5 hours.
Procedure
Grind the soaked rice with water first and next with urad dal and ragi (both) with water.
Procedure
Mix up all the ground batter. Leave it for about 10 hours to ferment.
Procedure
After 10 hours put some salt as per your taste to the batter and water if needed.
Procedure
Take a cup of batter and spread it onto a hot tava.
Photo: Pradeep717 · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0 · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 5 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Nutrition information is not available for this recipe yet.
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