Pancakes (Vegan)
Mix all dry ingredients: flour, baking powder, sugar, and salt. Mix soy milk into the dry ingredients. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin…
- Prep
- 13 min
- Cook
- 57 min
- Total
- 1 hr 10 min
- Servings
- As written in source
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.
Cooking instructions
Procedure
Mix all dry ingredients: flour, baking powder, sugar, and salt.
Procedure
Mix soy milk into the dry ingredients.
Procedure
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
Procedure
Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
Procedure
When the underside is light brown, flip the pancake.
Procedure
When the other side is light brown, serve.
Notes, tips, and variations
Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
Notes, tips, and variations
Optionally, you can serve your pancakes with syrup or jam.
Notes, tips, and variations
Substituting rice milk for soy milk may make the pancakes fall apart more easily.
Notes, tips, and variations
Banana pancakes: add one well mashed banana to the batter.
Notes, tips, and variations
Chocolate pancakes: add ½ cup chocolate chips to the batter.
Notes, tips, and variations
Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
Notes, tips, and variations
Cranberry pancakes: add ½ cup dried cranberries to the batter.
Photo: Heliodex · CC0 · http://creativecommons.org/publicdomain/zero/1.0/deed.en · Photo source and licence
Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source
Read it through first
Skim all 13 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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