Side dish

Layered Greek Salad

Name: Layered Greek Salad
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup cup feta cheese; 1 Clove Clove garlic; 1 teaspoon teaspoon granulated sugar; 12 kalamata; 4 cups cups yogurt; 0.25 cup cup mint or; 1 small small onion; 0.25 teaspoon teaspoon pepper; 2 peppers; 2 tablespoons tablespoons red wine vinegar; 1 small Head small Head romaine lettuce; 1 teaspoon teaspoon salt; 2 tomatoes

Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10 and costs $1.21 per serving. One serving contains 135 calories, 9g of protein, and 6g of fat. This…

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By CookInstruction Kitchen Published 26 Sep 2026 Updated 11 Oct 2026 Updated Updated 2 days ago

Prep: 16 min
Cook: 29 min
Total: 45 min
Servings: 10
Difficulty: Medium

Ingredients

1 cup feta cheese

1 Clove garlic

1 teaspoon granulated sugar

12 kalamata

4 cups yogurt

0.25 cup mint or

1 small onion

0.25 teaspoon pepper

2 peppers

2 tablespoons red wine vinegar

1 small Head romaine lettuce

1 teaspoon salt

2 tomatoes

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Step 1

Place yogurt in cheesecloth-lined sieve set over bowl. Cover and refrigerate for 4 hours or until reduced to about 2-1/2 cups.

Step 2

Transfer to bowl; discard liquid. Stir in garlic, vinegar, salt, sugar and pepper.In 8 or 9 inch round bowl, layer lettuce, then onion, red peppers and cucumber.

Step 3

Spread top with yogurt mixture. Refrigerate, loosely covered, for up to 12 hours.

Step 4

Sprinkle with feta cheese and mint.

Step 5

Garnish with olives and tomatoes.

Tagged: Antipasti Antipasto Appetizer Gluten free Hor d'oeuvre Lacto ovo vegetarian Salad Side dish Snack Starter

Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source

Read it through first

Skim all 5 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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