Šúĺlance s Makom
1. Prepare the Potatoes Boil the potatoes with their skins on until tender. Let them cool completely (preferably overnight), then peel and mash them finely. 2. Make the Dough In a bowl, combine…
- Prep
- 15 min
- Cook
- 1 hr 8 min
- Total
- 1 hr 23 min
- Servings
- 4
- Difficulty
- Medium
Timings are approximate — worked out from the method, not measured in a test kitchen.
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Prepare the Potatoes Boil the potatoes
Prepare the Potatoes
Boil the potatoes with their skins on until tender.
Let them cool completely (preferably overnight), then peel and mash them finely.
Make the Dough In a bowl
Make the Dough
In a bowl, combine mashed potatoes, flour, semolina, and salt.
Knead the mixture until you get a smooth, non-sticky dough.
Shape the Šúĺlance Divide the dough
Shape the Šúĺlance
Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
Cook the Dumplings Bring a pot
Cook the Dumplings
Bring a pot of salted water to a boil.
Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
Drain and transfer to a bowl.
Prepare the Topping In a separate
Prepare the Topping
In a separate bowl, mix ground poppy seeds and powdered sugar.
Melt the butter and keep it ready.
Assemble the Dish Drizzle the cooked
Assemble the Dish
Drizzle the cooked dumplings with melted butter.
Toss them in the poppy seed-sugar mixture until evenly coated.
Serve and Enjoy Serve warm, optionally
Serve and Enjoy
Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.
Recipe data from TheMealDB (themealdb.com) · Original source
Read it through first
Skim all 7 steps before you start — it is the difference between cooking and firefighting.
Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Worked out from the ingredient list — treat them as a guide, not a measurement.
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