Slovakia

Fašírky

Name: Fašírky
Prep time: 27 min
Cook time: 29 min
Total time: 56 min
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 500g Ground Pork; 1 medium chopped Onion; 2 cloves minced cloves Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon teaspoon Salt; 1/2 teaspoon teaspoon Black Pepper; 1 teaspoon teaspoon Marjoram; 1 tsp tsp Mustard; 1 tablespoon chopped tablespoon Parsley; 1/2 cup cup Flour; 1 beaten Egg; 1 cup cup Breadcrumbs; For frying Vegetable Oil

1. Prepare the Bread Mixture Soak the bread slices in milk or water until soft. Squeeze out excess liquid and mash into small crumbs. 2. Mix the Ingredients In a large bowl, combine ground meat…

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By CookInstruction Kitchen Published 3 Sep 2026 Updated 11 Oct 2026 Updated Updated 3 days ago

Prep: 27 min
Cook: 29 min
Total: 56 min
Servings: 4
Difficulty: Medium

Timings are approximate — worked out from the method, not measured in a test kitchen.

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Ingredients

500 g Ground Pork

1 medium chopped Onion

2 cloves minced Garlic

2 sliced Bread

1 shot Milk

1 Egg

1 teaspoon Salt

1/2 teaspoon Black Pepper

1 teaspoon Marjoram

1 tsp Mustard

1 tablespoon chopped Parsley

1/2 cup Flour

1 beaten Egg

1 cup Breadcrumbs

For frying Vegetable Oil

Quantities scale automatically with servings. Tap an ingredient to check it off as you go.

Cooking instructions

Prepare the Bread Mixture Soak the

Prepare the Bread Mixture
Soak the bread slices in milk or water until soft.
Squeeze out excess liquid and mash into small crumbs.

Mix the Ingredients In a large

Mix the Ingredients
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
Mix well until evenly combined.

Shape the Meat Patties Take portions

Shape the Meat Patties
Take portions of the mixture and shape them into palm-sized patties.
Flatten slightly to help with even cooking.

Coat the Patties Lightly dust each

Coat the Patties
Lightly dust each patty with flour.
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

Fry the Fašírky Heat vegetable oil

Fry the Fašírky
Heat vegetable oil in a pan over medium heat.
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.

Serve and Enjoy Serve Fašírky hot

Serve and Enjoy
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
Enjoy with mustard, pickles, or garlic sauce for extra flavor.

Recipe data from TheMealDB (themealdb.com) · Original source

Read it through first

Skim all 6 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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