Kuwese U Logo (Nigerian Fried Cassava) — world recipes
World recipes

Kuwese U Logo (Nigerian Fried Cassava)

Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.

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By CookInstruction Kitchen Published Updated Updated Updated 2 weeks ago
Prep
10 min
Cook
33 min
Total
43 min
Servings
As written in source
Difficulty
Easy

Timings are approximate — worked out from the method, not measured in a test kitchen.

Ingredients

Cassava
Pepper
Groundnut oil
Salt to taste

Quantities are retained as written by the source and do not scale automatically. Tap an ingredient to check it off as you go.

Cooking instructions

1

Procedure

Cut cassava into your desired size and shape, then rinse with water. Dry well.

2

Procedure

Blend pepper and pour on sliced cassava. Toss to coat.

3

Procedure

Heat the oil in a deep frying pan.

4

Procedure

Deep-fry the cassava in the hot oil until tender.

5

Procedure

Remove from the oil and serve hot, sprinkled with salt.

Photo: fugzu · CC BY 2.0 · https://creativecommons.org/licenses/by/2.0 · Photo source and licence

Wikibooks contributors · CC BY-SA 4.0 · https://creativecommons.org/licenses/by-sa/4.0/ · Adapted; quantities retained as written. · Original source

Read it through first

Skim all 5 steps before you start — it is the difference between cooking and firefighting.

Scale it

Use the quantities listed in the original recipe. Adjust them manually if making a different batch size.

Storage

Cool completely, then keep in an airtight container in the fridge for up to three days.

Reheating

Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.

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