Irish Brown Soda Bread
You can never have too many breakfast recipes, so give Irish Brown Soda Bread a try. Watching your figure? This lacto ovo vegetarian recipe has 183 calories, 7g of protein, and 2g of fat per serving…
- Prep
- 12 min
- Cook
- 23 min
- Total
- 35 min
- Servings
- 12
- Difficulty
- Medium
Ingredients
Quantities scale automatically with servings. Tap an ingredient to check it off as you go.
Cooking instructions
Step 1
Combine both types of flour with baking soda and salt in a large bowl.
Step 2
Add the buttermilk and using a wooden spoon mix until you get nice dough.
Step 3
Transfer onto a floured surface and form into a loaf (do not knead, the less you work the dough the better). Using both hands make moves like if you wanted to lift the dough, then tuck it under and at the same time turn it in clockwise/anticlockwise direction. Repeat several times. This will shape the dough into a nice round loaf.
Step 4
Place the dough onto a baking tray lined with baking paper and mark a cross using a knife (you can also cut it into quarters, if you prefer smaller loaves).
Step 5
Brush with egg wash and place in a preheated oven.
Step 6
Bake at 200 C/400 F for 30 minutes or until ready (if you knock on the bottom of the bread and you hear a hollow sound you know its ready).
Step 7
Let it cool down on a wire rack before serving.
Foodista.com – The Cooking Encyclopedia Everyone Can Edit · CC BY 3.0 · Original source
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Scale it
Use the servings stepper above the ingredients and every quantity adjusts. Cooking times stay roughly the same.
Storage
Cool completely, then keep in an airtight container in the fridge for up to three days.
Reheating
Reheat gently with a splash of water in a covered pan, rather than blasting it, so nothing dries out.
Approximate values per serving. Supplied by Spoonacular's nutrition database.
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